いけす道場魚家　東陽町店

Appetizer: Kyoto-style sesame tofu in a savory white dashi broth.

Warm dish: Steamed egg custard with the aroma of the sea

Sashimi: Assortment of three kinds of seasonal fresh fish

Grilled dish: Scallop gratin with soy milk

Vinegared dishes, Seafood vinegared dishes

Deep-fried food: Chikuzen-ni tempura

Meal: Grilled rice ball in broth

Sweet Matcha Warabi Mochi with Brown Sugar Syrup