いけす道場魚家　東陽町店

Appetizer: Seared bonito with tomato jelly and new onions

Bowl: Clear soup made with plum and kelp broth.

Sashimi: Assortment of three kinds of seasonal fresh fish

Grilled dish: Sea bass grilled with sansho pepper miso, served with grilled baby corn.

Main Dish: Bamboo shoot and hijiki seaweed fried tofu with sauce.

Meal: Rice cooked with fresh ginger and whitebait

Soup: Miso soup with fried eggplant and baked gluten.

Sweets: Matcha agar jelly with sweet red bean paste