いけす道場魚家　東陽町店

Appetizer: Yuba (tofu skin) simmered in Arima style

Soup change: Cold corn puree with grilled fried tofu and dried seaweed.

Sashimi: Assortment of three kinds of seasonal fresh fish

Deep-fried dish: Aromatic fried white fish, served with vegetables including myoga ginger and green onions.

Cold dish: Chilled bowl of seafood dumplings and summer vegetables

Meal: Rice topped with minced tuna and grated yam

Soup: Clear soup with grated kelp, okra, and Kyoto-style tofu.

Amami watermelon