いけす道場魚家　東陽町店

Appetizer: Fresh yuba sashimi with summer vegetables in a delicious sauce.

A cold bowl of kasujiru (sake lees soup).

Sashimi: Assortment of three kinds of seasonal fresh fish

Deep-fried sweetfish, Manganji peppers, pumpkin tempura, rock salt, and tadezu (water pepper vinegar).

Refreshing dish: Water shield and seaweed salad with vinegar dressing

Main Dish: Simmered Eel and Tofu with a hint of sansho pepper.

Meal: Rice topped with marinated bonito and grated yam

Soup: Clear soup with grated kelp and okra.

Sweet Bean Jelly with Brown Sugar Syrup