[2-hour all-you-can-drink included] Chef's recommended seasonal course for July, August, and September!

コース詳細

6600 yen(税込)

飲み放題あり: All-you-can-drink (glass exchange system). Additional orders will be made by exchanging empty glass containers.

Appetizer: Fresh yuba sashimi with summer vegetables in a delicious sauce.

A cold bowl of kasujiru (sake lees soup).

Sashimi: Assortment of three kinds of seasonal fresh fish

Deep-fried sweetfish, Manganji peppers, pumpkin tempura, rock salt, and tadezu (water pepper vinegar).

Refreshing dish: Water shield and seaweed salad with vinegar dressing

Main Dish: Simmered Eel and Tofu with a hint of sansho pepper.

Meal: Rice topped with marinated bonito and grated yam

Soup: Clear soup with grated kelp and okra.

Sweet Bean Jelly with Brown Sugar Syrup

·beer
・One bottle per person
·Sake
·Highball
·sour
· Shochu
・ Red and white wine
·Soft drink

2026/07/06 更新