いけす道場魚家　東陽町店

Appetizer: Blanched chrysanthemum greens, leafy greens, and mushrooms in a white dashi broth.

Soup change: Sardine fishball soup with mitsuba (Japanese parsley).

Fresh Assortment of Three Kinds of Sashimi

Grilled dishes: Grilled marinated autumn salmon, grilled autumn eggplant, pickled ginger, and dyed grated radish.

Fried foods: Autumn mackerel in miso sauce, Tatsuta-age (deep-fried chicken), deep-fried taro, shishito peppers

Meal: Rice cooked with sweet potatoes and ginkgo nuts

Soup: Red miso soup with nameko mushrooms, tofu, and grilled green onions.

Sweet Pumpkin Pudding